CRAN-APPLE PIE

Cran-Apple Pie image

Make and share this Cran-Apple Pie recipe from Food.com.

Provided by J e l i s a

Categories Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

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Ingredients

1 9-inch double-crust pie shells
3/4 cup brown sugar
1/3 cup all-purpose flour
4 cups tart apples, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine
1/4 cup sugar
1 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

Steps:

Preheat oven to 425 degrees.
Combine sugars, flour and cinnamon in large bowl.
Add fruit.
Mix well.
Turn into pastry-lined pan.
Dot with butter.
Cover and cut slits in top crust.
Seal edges.
Bake 40 minutes or until golden brown.

Nutrition Facts : Calories 2578, Fat 93.8, SaturatedFat 32.1, Cholesterol 61.1, Sodium 1322.2, Carbohydrate 431.4, Fiber 26.5, Sugar 268.9, Protein 19.5