CRAN-APPLE CHUTNEY

Cran-Apple Chutney image

The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 10

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Ingredients

3-1/2 cups (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup packed brown sugar
1/2 cup raisins
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup chopped peeled apples

Steps:

In a large saucepan over medium heat, combine the first nine ingredients. Cook, uncovered, for 15 minutes, stirring occasionally. Add apples. Reduce heat; cover and refrigerate up to 3 weeks. Do not freeze.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.