CRAN-APPLE BAKED OATMEAL

Cran-Apple Baked Oatmeal image

Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

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Ingredients

4 cups old-fashioned oats
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
2 cups 2% milk
2/3 cup sugar
2/3 cup canola oil
1 medium apple, chopped
1 cup fresh cranberries, chopped
1 cup chopped walnuts, toasted
1/2 cup packed brown sugar

Steps:

Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.

Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.