CRACKLING CORN BREAD DRESSING

Crackling Corn Bread Dressing image

Yield Makes 8 servings

Number Of Ingredients 9

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8 bacon slices, coarsely chopped
Melted butter (if needed)
Crackling Corn Bread
2 cups chopped celery
1 cup finely chopped white onion
1 cup pecans, toasted, chopped
3 tablespoons chopped fresh sage
3 large eggs
1 1/4 cups canned low-salt chicken broth

Steps:

Preheat oven to 425°F. Sauté bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 1/4 cup drippings; brush 13x9x2-inch baking dish with some remaining bacon drippings (or melted butter, if needed).
Crumble corn bread into large bowl. Mix in celery, onion, pecans, sage, and reserved 1/4 cup bacon drippings and bacon. Season with pepper. Beat eggs and broth in medium bowl to blend; stir into dressing mixture. Transfer dressing to prepared dish. Bake dressing until cooked through and golden, about 35 minutes.