CRACKLIN' CORNBREAD
Put some Southern-fried crackle in your next batch of cornbread by adding coarsely crushed fried pork rinds.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Beat eggs, dressing and milk in large bowl. Stir in corn muffin mix just until moistened. Add pork rings; mix lightly.
- Spoon evenly into greased 13x9-inch baking pan; smooth top.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
