CRACKER STUFFING

Cracker Stuffing image

Boost the flavor of your tasty saltine cracker crumb stuffing with fresh parsley and a pinch of ground sage. This Cracker Stuffing make 10 servings-deliciously! Add Cracker Stuffing to your holiday recipe lineup this year.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 5 servings

Number Of Ingredients 8

Previous Next

Ingredients

1/3 cup margarine or butter
1 medium onion, finely chopped
4 large stalks celery, chopped (about 1-1/4 cups)
30 saltine crackers, coarsely broken (about 4 cups of crumbs)
2 Tbsp. chopped fresh parsley
1/2 tsp. ground sage
1/4 tsp. ground black pepper
1 cup chicken broth

Steps:

Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.
Spoon into greased 1-1/2-quart casserole dish; cover.
Bake 40 minutes or until heated through.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 3 g, TransFat 2.5 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g