This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana
Provided by peggy kriebel
Categories Puddings
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. In a heavy three quart pot or dutch oven,heat the milk almost to the boiling point.
- 2. In a bowl, beat the egg yolks and sugar together until frothy and light. Gradually add to the hot milk. Reduce heat to medium.
- 3. Crumble the crackers into the milk.(one pkg of crackers makes two cups). Stir constantly until the mixture comes to a boil.
- 4. Add the coconut and stir until the pudding bubbles thickly.
- 5. Remove from heat and add vanilla extract. Fold in your egg whites.
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