CRACKER PECAN PIE
Make and share this Cracker Pecan Pie recipe from Food.com.
Provided by katew
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites till very frothy.
- Gradually add sugar.
- Beat till mixture is stiff and shiny.
- Fold in crushed crackers and pecans.
- Cook in greased 9 inch pie dish.
- Bake at 160 C for 40 minutes.
- Cool totally then refrigerate.
- Top with whipped cream and serve.
Nutrition Facts : Calories 1119.1, Fat 52.8, SaturatedFat 11.6, Cholesterol 7.2, Sodium 1428.5, Carbohydrate 143.2, Fiber 5.4, Sugar 39.5, Protein 20.9
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