CRACKER PECAN PIE

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Cracker Pecan Pie image

Make and share this Cracker Pecan Pie recipe from Food.com.

Provided by katew

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

4 egg whites
24 'jatz' biscuits or 24 other crackers, crushed
1 cup caster sugar
115 g pecans, finely chopped

Steps:

  • Beat egg whites till very frothy.
  • Gradually add sugar.
  • Beat till mixture is stiff and shiny.
  • Fold in crushed crackers and pecans.
  • Cook in greased 9 inch pie dish.
  • Bake at 160 C for 40 minutes.
  • Cool totally then refrigerate.
  • Top with whipped cream and serve.

Nutrition Facts : Calories 1119.1, Fat 52.8, SaturatedFat 11.6, Cholesterol 7.2, Sodium 1428.5, Carbohydrate 143.2, Fiber 5.4, Sugar 39.5, Protein 20.9

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