Make and share this Cracker Custard recipe from Food.com.
Provided by Smilyn
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir in a large pot: sugar, eggs, all evaporated milk, and water.
- On medium heat, let mixture cook until it steams.
- Taste for sweetness, add more sugar if needed.
- Add two teaspoons of corn starch to the 2 tablespoons of cold water and wisk.
- Add the cornstarch water and vanilla to the milk mixture in the pot, bring to a boil.
- Take off heat.
- Crush cracker slightly, leaving some big chunks and add one pack of crackers at a time to milk mixture.
- Mix well.
- Add more crushed crackers if too soupy.
- Once satisfied with the consistency, spoon into a casserole dish and spread even.
- Store leftovers in fridge for upto a 5 - 7 days.
- Note: She enjoys this slightly warmed and my husband enjoys it cold. I like condensed milk drizzled on top.
Nutrition Facts : Calories 396.2, Fat 12, SaturatedFat 4.8, Cholesterol 93.8, Sodium 516.1, Carbohydrate 60.9, Fiber 1.1, Sugar 25.3, Protein 11.1
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