CHICKEN WITH COCONUT CURRY
A quick and easy Southeast Asian style curry.
Provided by lilianw101
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Mix together the chicken wings and the marinade, leave to marinate for 30 minutes.
- Brown the chicken wings and potato pieces in a non-stick frying pan over a medium heat for about 5 minutes, until brown on all sides. Remove chicken wings and potato pieces, add 2 tbsp oil into the same pan and gently sweat the onion, ginger, garlic and shallot for 1 minute.
- Tip curry powder, turmeric, desiccated coconut flakes and coconut cream into frying pan, mix well. Put chicken wings and potato back to the pan, top up with chicken stock. Turn to low heat, lid on and leave it to simmer for 15 minutes.
- Season and serve with steam rice, sprinkle chopped coriander on top.
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