CRACKER BRITTLE
Make and share this Cracker Brittle recipe from Food.com.
Provided by Shayna Marie Morell
Categories Frozen Desserts
Time 20m
Yield 16-40 Pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Take a cookie sheet with raised edges and cover it with foil.
- Place the crackers on the cookie sheet salt side down until it's covered.
- Heat butter and sugar together until the sugar is well dissolved into the butter.
- Pour the butter mixture evenly over the crackers and place in oven for five minutes.
- Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
- Place back in oven for an additional five minutes.
- Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
- Remove from freezer and break apart.
- Must be kept frozen if not being actively consumed.
Nutrition Facts : Calories 766.9, Fat 53.5, SaturatedFat 32.9, Cholesterol 81.3, Sodium 287.2, Carbohydrate 82.3, Fiber 4.5, Sugar 74.6, Protein 3.6
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