CRACKER BARREL COPYCAT BABY CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cracker Barrel Copycat Baby Carrots image

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

Provided by Junebug

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs fresh baby carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter

Steps:

  • Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
  • Cover carrots and bring to a boil over medium heat.
  • Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
  • When carrots are tender pour off half to three fourths of the water.
  • Stir in the rest of the ingredients.

There are no comments yet!