CRACK STICKS BY ROSA
So easy and oh so good. I got this recipe off of FB and I give credit to Rosa (no last name listed). they are easy, fast and fun to make. The recipe name fits the taste perfectly. These are great for a party, brunch, pot luck or just a great dessert after dinner. You won't be able to eat just one so watch out.
Provided by Kimi Gaines
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F
- 2. Cut of crusts of bread. Combine cream cheese and sugar till combined. In a bowl combine cinnamon and sugar. Melt butter in a bowl in the microwave.
- 3. Roll out each piece of bread with a rolling pin. Spread about a tbsp of cream chesse mixture on bread. Roll up, jelly roll style. Dip in butter and roll in sugar.
- 4. Place on a cookie sheet. Bake at 350F for 30min or until crispy.
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