CRACK CHICKEN TACOS

Crack Chicken Tacos image

Make and share this Crack Chicken Tacos recipe from Food.com.

Provided by Elyse

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

2 lbs boneless chicken breasts
1 cup all-purpose flour
2 cups panko breadcrumbs
3 large eggs, beaten
1 pinch kosher salt
1 pinch ground black pepper
1 cup barbecue sauce
1/2 cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
8 small flour tortillas
2 cups shredded lettuce
1 drizzle ranch dressing
1 dash fresh coriander

Steps:

To make the crack chicken: Preheat the oven to 220°c.
Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
Bake chicken until gold and crispy, approximately 23-25 minutes.
Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
Once, baked, coat the chicken in the crack sauce.
Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.

Nutrition Facts : Calories 1171.9, Fat 32.7, SaturatedFat 9.1, Cholesterol 284.8, Sodium 1553.4, Carbohydrate 148.1, Fiber 6.8, Sugar 48.4, Protein 68.1