CRACK CHICKEN PASTRY PUFFS - PLAIN CHICKEN
Crack Chicken Pastry Puffs - Chicken, cheddar cheese, bacon, and ranch dressing baked in puff pastry. Can make ahead and freeze for later.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
- Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares.
- Combine chicken, bacon, cheddar cheese, and ranch. Arrange chicken mixture diagonally down the center of the pastry squares.
- Fold two opposite corners of each square over the filling and press edges to seal. Place on baking sheet.
- Beat egg and water in a small bowl with a fork or whisk. Brush the pastries with the egg wash.
- Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
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