CRABMEAT TOASTS

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Crabmeat Toasts image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

4 ounces jumbo lump crabmeat, picked over
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped celery leaves, (optional)
1/2 teaspoon fresh lemon juice
Coarse salt and freshly ground pepper
Small crisp crackers, such as Melba toasts

Steps:

  • Stir together crabmeat, chives, parsley, celery leaves (if desired), and lemon juice. Season with salt and pepper.
  • Top toasts with crabmeat mixture, and serve with soup.

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