CRABMEAT CANTALOPE AND MANGO SALAD

Crabmeat Cantalope and Mango Salad image

Provided by Nancy R @Robeyone

Number Of Ingredients 7

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2 - small avocados
2 - ripe mangos, but not to soft
3 tablespoon(s) 1/2 lemon, 1/2 lime juice, fresh
1/2 - honey dew mellon or cantalope
1/8 teaspoon(s) kosher salt
4 - lemon slices for garnish
1 pound(s) lump crab meat, picked over for shells and cartilage

Steps:

Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
Carefully fold in lump crab meat to coat all.
Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.