CRABMEAT BACON ROLLS

Crabmeat Bacon Rolls image

Provided by teresas

Categories Crab

Time 30m

Yield 24 rolls, 8 serving(s)

Number Of Ingredients 8

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1/2 cup tomato juice
1 egg, beaten
1 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon parsley, chopped
1/2 teaspoon celery leaves, chopped
1 (6 1/2 ounce) canned crabmeat, drained and picked over
12 slices bacon, cut in half

Steps:

In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
Mix thoroughly and roll into finger lengths.
Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
Place on broiler pan sprayed with cooking spray.
Broil, turning frequently to brown evenly.

Nutrition Facts : Calories 139, Fat 6.9, SaturatedFat 2.2, Cholesterol 53.8, Sodium 485.2, Carbohydrate 10.5, Fiber 0.7, Sugar 1.4, Protein 8.2