CRABMEAT AU GRATIN

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Crabmeat Au Gratin image

This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

Provided by Gloria 15x

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup onion, chopped
1 cup celery, chopped
1/2 cup bell pepper, chopped
1 tablespoon pimiento, chopped
1/4 cup all-purpose flour
1 cup half-and-half cream, heated
1/2 cup dry white wine
salt
cayenne pepper
1 cup American cheese, grated
2 lbs crabmeat

Steps:

  • Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
  • Stir in flour and blend well.
  • Add hot half and half, stirring; cook, stirring until sauce thickens.
  • Add wine, salt, and cayenne.
  • Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
  • Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #appetizers     #main-dish     #seafood     #american     #southern-united-states     #oven     #easy     #beginner-cook     #dinner-party     #spreads     #crab     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #shellfish     #brunch     #taste-mood     #savory     #equipment     #presentation     #served-hot

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