CRABMEAT AU GRATIN
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Provided by Kikimony
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and celery in butter until wilted.
- Blend flour in well with this mixture.
- Pour in milk gradually, stirring constantly.
- Add egg yolks, salt, red and black pepper.
- Cook for 5 minutes.
- Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
- Blend well and then transfer to a lightly greased casserole and sprinkle with grated American Cheese Bake at 375 for 10- 15 minutes or light brown.
Nutrition Facts : Calories 391.1, Fat 26.5, SaturatedFat 16.1, Cholesterol 159.6, Sodium 1502.5, Carbohydrate 14.3, Fiber 0.8, Sugar 1.3, Protein 23.6
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