CRABBY MUSHROOMS

CRABBY MUSHROOMS image

Yield Makes 24

Number Of Ingredients 9

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Ingredients

*1 6-6 1/2 ounce can of crabmeat or 1/2 pound frozen (thawed, rinsed and drained)
*2 teaspoons fresh lemon juice
*1/3 cup finely chopped black olives
*1/4 cup mayonnaise
*2 tablespoons chopped parsley
*1/4 teaspoon garlic powder
*1/4 teaspoon onion powder
*24 medium mushrooms, stems removed
*Freshly grated parmesan cheese

Steps:

Preheat oven to 400 degrees F. Toss crabmeat with lemon juice in medium bowl. Add next 5 ingredients and mix well. Fill mushroom caps with mixture. Sprinkle with cheese. Rinse baking sheet lightly with water, shaking off excess. Arrange mushrooms on sheet. Cover with foil and bake 12-15 minutes. Remove foil and continue baking until tips are golden, about 5 minutes. Serve immediately.

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