Steps:
- Preheat oven to 400 degrees F. Toss crabmeat with lemon juice in medium bowl. Add next 5 ingredients and mix well. Fill mushroom caps with mixture. Sprinkle with cheese. Rinse baking sheet lightly with water, shaking off excess. Arrange mushrooms on sheet. Cover with foil and bake 12-15 minutes. Remove foil and continue baking until tips are golden, about 5 minutes. Serve immediately.
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