CRABBY CAROL'S CRAB DIP

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CRABBY CAROL'S CRAB DIP image

Categories     Shellfish     Bake     Quick & Easy

Number Of Ingredients 9

1 pound of crab meat (lump makes it best)
8 oz sour cream
8 oz soften cream cheese
1 tps dry mustard
1 Tbs lemon juice
3 shakes garlic salt
a few shakes of Old Bay seasoning or other crab seasoning.
l cup shredded cheddar cheese
paprika

Steps:

  • Drain crab meat well on paper towel. Mix all other ingredients together with a large spoon and then gently mix in crab meat. Cover with shredded cheese. Shake paprika on top and bake for 30 minutes at 325 degrees or until hot and bubbly. We usually serve with large corn chip scoops.

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