CRAB WHISKEY SOUP

Crab Whiskey Soup image

A simple and delicious way to use crabmeat!

Provided by Michelle Wille

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 30m

Yield 6

Number Of Ingredients 10

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Ingredients

2 tablespoons olive oil
4 shallots, minced
2 cloves garlic, minced
1 (32 fluid ounce) container chicken broth
1 cup milk
3 ½ tablespoons all-purpose flour
¼ teaspoon ground cayenne pepper
salt and pepper to taste
1 ½ pounds cooked crabmeat, flaked
⅓ cup whiskey

Steps:

Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.

Nutrition Facts : Calories 270 calories, Carbohydrate 13.2 g, Cholesterol 93.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 1.3 g, Sodium 1165 mg, Sugar 3.8 g