CRAB-TOPPED TOMATO SLICES

Crab-Topped Tomato Slices image

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1 carton (8 ounces) mascarpone cheese
2 tablespoons finely chopped sweet red pepper
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 teaspoon seafood seasoning
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cans (6 ounces each) lump crabmeat, drained
8 slices tomato (1/2 inch thick)
Minced chives

Steps:

Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab., Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.

Nutrition Facts : Calories 325 calories, Fat 27g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 980mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.