CRAB-TOPPED FISH FILLETS RECIPE

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Crab-Topped Fish Fillets Recipe image

How to make Crab-Topped Fish Fillets Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
4 sole or cod fillets or fish fillet of your choice (6 ounces each)
4 sole or cod fillets or fish fillet of your choice (6 ounces each)
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/3 cup slivered almonds, toasted
Paprika, optional

Steps:

  • Place fillets in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice.
  • Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat for 5 minutes or until topping is lightly browned. Sprinkle with almonds and paprika if desired. Yield: 4 servings.

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