CRAB TOMATO BISQUE

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crab tomato bisque image

Make and share this crab tomato bisque recipe from Food.com.

Provided by chia2160

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
10 ounces crabmeat, divided
1 tomatoes, seeded and chopped
1/3 cup chopped fresh basil, plus 3 tbsp
2 cloves garlic, minced
1/2 cup flour
1 1/2 cups Clamato juice
1 cup heavy cream
1/4 cup ketchup
1/4 cup bottled clam juice
2 teaspoons Old Bay Seasoning
hot pepper sauce
3/4 cup water
2 tablespoons lemon juice
salt & pepper

Steps:

  • melt butter in a heavy saucepan.
  • add 3/4 of the crabmeat, 1/3 c basil, and garlic.
  • saute 2 minutes.
  • stir in flour, stir for 2 minutes.
  • add clam-tomato juice, cream, ketchup, clam juice, old bay and pepper sauce reduce heat to low, simmer for 10 minutes.
  • puree soup with an immersion blender (or pour into blender in batches and then return to the pot) add water and lemon juice, simmer.
  • season to taste with salt& pepper.
  • pour into 6 bowls, garnish with remaining crab and basil.

Nutrition Facts : Calories 294.4, Fat 19.1, SaturatedFat 11.6, Cholesterol 84.7, Sodium 790.8, Carbohydrate 19.9, Fiber 0.9, Sugar 5, Protein 11.5

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