CRAB TAMPICO

Crab Tampico image

Make and share this Crab Tampico recipe from Food.com.

Provided by Mexi-Rosie

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked and shelled crabmeat
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup dry white wine
1 dash white pepper
salt

Steps:

Melt butter in a skillet.
Sauté the onion until transparent.
Add rest of the ingredients and cook on low to medium heat until cheeses melt.
Serve hot or warm.

Nutrition Facts : Calories 542.4, Fat 44.8, SaturatedFat 27.9, Cholesterol 186.4, Sodium 1380.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 30.9

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