CRAB STUFFED MUSHROOMS
I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them!
Provided by Miranda C.
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
- Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
- Top each with a sprinkle of Parmesan cheese.
- Place on a cookie sheet and bake for roughly 15 minutes.
- Let cool for 2 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 151.9, Fat 10.7, SaturatedFat 5.9, Cholesterol 48.1, Sodium 430.5, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 11.6
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