Make and share this Crab Stuffed Mini Puffs recipe from Food.com.
Provided by Just Cher
Categories Crab
Time 50m
Yield 24 crab puffs
Number Of Ingredients 13
Steps:
- In a heavy saucepan over medium-high heat, bring water, butter and salt to a boil Add flour all at once, stir until a smooth ball forms.
- Remove from heat let stand 5 minutes.
- Add eggs one at a time, beating well after each addition.
- Beat until smooth and shiny.
- Drop by tablespoonfuls 3 inchs apart on greased baking sheets.
- Bake at 400 degrees for 25-30 minutes or until golden brown.
- Remove to wire racks.
- Immediately split puffs open, remove and discard soft dough from inside.
- For Filling, combine the mayonnaise, sour cream onion, salt, dill, lemon juice and pepper in a bowl.
- Fold in the crab.
- Fill bottom halves of puffs, replace tops.
- Serve immediately.
Nutrition Facts : Calories 129.9, Fat 9.1, SaturatedFat 3.8, Cholesterol 58, Sodium 390.4, Carbohydrate 6.7, Fiber 0.2, Sugar 0.8, Protein 5.3
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