CRAB STUFFED MINI PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Stuffed Mini Puffs image

Make and share this Crab Stuffed Mini Puffs recipe from Food.com.

Provided by Just Cher

Categories     Crab

Time 50m

Yield 24 crab puffs

Number Of Ingredients 13

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons finely chopped onions
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon lemon juice
1/4 teaspoon pepper
1 lb flaked crabmeat or 1 lb imitation crabmeat, if you can't get fresh- shredded

Steps:

  • In a heavy saucepan over medium-high heat, bring water, butter and salt to a boil Add flour all at once, stir until a smooth ball forms.
  • Remove from heat let stand 5 minutes.
  • Add eggs one at a time, beating well after each addition.
  • Beat until smooth and shiny.
  • Drop by tablespoonfuls 3 inchs apart on greased baking sheets.
  • Bake at 400 degrees for 25-30 minutes or until golden brown.
  • Remove to wire racks.
  • Immediately split puffs open, remove and discard soft dough from inside.
  • For Filling, combine the mayonnaise, sour cream onion, salt, dill, lemon juice and pepper in a bowl.
  • Fold in the crab.
  • Fill bottom halves of puffs, replace tops.
  • Serve immediately.

Nutrition Facts : Calories 129.9, Fat 9.1, SaturatedFat 3.8, Cholesterol 58, Sodium 390.4, Carbohydrate 6.7, Fiber 0.2, Sugar 0.8, Protein 5.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #oven     #easy     #dinner-party     #finger-food     #romantic     #crab     #stove-top     #dietary     #shellfish     #brunch     #taste-mood     #equipment     #number-of-servings     #presentation     #served-cold