CRAB & SPINACH CASSEROLE

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Crab & Spinach Casserole image

Make and share this Crab & Spinach Casserole recipe from Food.com.

Provided by D-SOLO

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crabmeat
2 cups of uncooked gernelli pasta (twist)
1 (1 7/8 ounce) package leek soup mix
2 cups milk
2 cups baby spinach leaves, stems removed
1/4 cup shredded parmesan cheese
1/2 garlic clove, cut up in fine pieces

Steps:

  • Heat oven to 350 degrees.
  • Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, mix soup mix and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
  • Cut up garlic clove (my personal ingrediant) and place in a medium size bowl.
  • Wash and drain spinach and place in same bowl.
  • Mix pasta and crab claw meat (my personal choice instead of imitation crabmeat) with items in bowl.
  • Pour soup mixture over pasta mixture; stir gently to mix.
  • Pour entire mixture in casserole and spread evenly. Sprinkle with cheese.
  • Bake uncovered about 25-30 minutes or until bubbly and light golden brown.

Nutrition Facts : Calories 379.6, Fat 8.8, SaturatedFat 4.8, Cholesterol 48, Sodium 1331.7, Carbohydrate 49.5, Fiber 2.3, Sugar 0.9, Protein 24.8

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