CRAB SCRAMBLE

Crab Scramble image

On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.

Provided by Docs Mom

Categories Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1/3 cup butter
9 eggs
1/2 cup milk
1 (8 ounce) package cream cheese, cubed small
2 (6 ounce) cans crabmeat, drained (the original recipe called for 1 can)
1/2 teaspoon salt (or to preference)
1/4 teaspoon pepper
1 tablespoon fresh dill, chopped

Steps:

Preheat oven to 350 degrees.
Melt butter in 11x7 baking dish.
Beat eggs and milk together in medium bowl.
Mix in cubed cream cheese and crabmeat.
Pour into baking dish with melted butter.
Sprinkle chopped dill over top.
Bake 30 to 35 minutes.
Remove from oven, let set for 5 minutes.
To serve, cut into squares.

Nutrition Facts : Calories 393.4, Fat 31.9, SaturatedFat 17.6, Cholesterol 412.6, Sodium 967, Carbohydrate 2.6, Sugar 0.7, Protein 23.4

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #casseroles #eggs-dairy #seafood #oven #easy #beginner-cook #holiday-event #crab #cheese #eggs #dietary #shellfish #brunch #equipment