CRAB SAUTE

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Crab Saute image

Make and share this Crab Saute recipe from Food.com.

Provided by CJAY8248

Categories     Lunch/Snacks

Time 15m

Yield 2 crab sautes, 2 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can crabmeat, drained
1/4 cup butter
1 teaspoon minced shallot
1 teaspoon minced fresh dill
1 teaspoon minced watercress
2 pieces freshly made toast

Steps:

  • Melt the butter. Warm shallots until transparent. Add crab meat. Stir until heated through. Add dill and water cress. Stir and serve on toast.

Nutrition Facts : Calories 597.1, Fat 30.2, SaturatedFat 16.3, Cholesterol 155.7, Sodium 1473.7, Carbohydrate 52.9, Fiber 2.5, Sugar 2, Protein 27.6

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