CRAB SALAD WRAP

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CRAB SALAD WRAP image

Categories     Shellfish     Appetizer     No-Cook     Low Carb

Yield Makes 4 servings

Number Of Ingredients 8

2 C Lump Crab Meat
2 T Light Hellmen Mayonase
1/4 C Diced Red Onion
1/4 Valdela Onion
1/2 C Finely Diced Celery
1 C Honey Hickory Bacon Diced
8 pieces of big clean iceberg lettuce
4 toothpicks

Steps:

  • Mix everything in a bowl, except the lettuce leaves. place 1/4 cup of mixture at one end of lettuce and roll lettuce to other end. Place a tooth pick in center to hold in place

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