CRAB SALAD STUFFED SHELLS

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Crab Salad Stuffed Shells image

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it

Provided by GingerlyJ

Categories     Crab

Time 22m

Yield 30 shells, 30 serving(s)

Number Of Ingredients 10

30 jumbo pasta shells
1 cup finely chopped broccoli
1 garlic clove, minced
2 (8 ounce) packages crabmeat
8 ounces sour cream
1/2 cup light mayonnaise
1/4 finely shredded carrot
1/2 cup diced cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Steps:

  • Cook pasta til done but still slightly firm.
  • rinse in cold water and drain well.
  • In a bowl combine broccoli and onion, cover and microwave 1 minute.
  • transer for to a large bowl stir in remaining ingriedients.
  • stuff into pasta shells and chill until time to serve.

Nutrition Facts : Calories 44.8, Fat 3.1, SaturatedFat 1.3, Cholesterol 11.2, Sodium 163.9, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.1

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