CRAB ROLL HOT DOGS
Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Snack, Treat
Time 17m
Number Of Ingredients 7
Steps:
- Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.
- Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.
- Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.
Nutrition Facts : Calories 536 calories, Fat 35 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.41 milligram of sodium
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