CRAB REMICK
Steps:
- Combine garlic, mayonnaise, vinegar, cayenne, mustard, 4 dashes of hot sauce, serache sauce. Mix well. Add salt, pepper, green onion, lemon juice. Fold in crabmeat. Spray or butter ramekins & fill with crabmeat mixture. Top with crumbled bacon & grated parmesan cheese. Bake at 350 degrees for 15 minutes. Serve with french bread Croutons: Slice french bread and brush with butter, minced garlic lices spread with butter & & toast Presentation: Place ramekin on plate with croutons for dipping.
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