CRAB RANGOON SOUP

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Crab Rangoon Soup image

I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.

Provided by Anne Deguc

Categories     Cream Soups

Time 25m

Number Of Ingredients 12

7-10 green onions, chopped
2 Tbsp butter
3 c chicken broth
2 pkg cream cheese
2 can(s) canned crabmeat, flaked (with liquid)
1 pkg imitation crabmeat (cut into bite size pieces/to taste)
1 tsp garlic salt (grinder style)
1 tsp garlic powder
3 Tbsp a1 steak sauce
1 qt half & half
4-5 slice muenster cheese
wonton strips (optional)

Steps:

  • 1. Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
  • 2. Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
  • 3. Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
  • 4. Serve with crispy Wonton strips.

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