use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
- 2. Minced scallions, cilantro, ginger, and sugar in a food processor.
- 3. Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.
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