CRAB RANGOON DIP

Crab Rangoon Dip image

An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat all baked up to golden perfection. For an over the top presentation serve with wonton chips.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

8 ounces cream cheese softened
1 ½ cups shredded mozzarella
⅓ cup mayonnaise
¼ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
1 teaspoon Worcestershire Sauce
8 ounces cooked crab meat finely chopped
1 green onion thinly sliced

Steps:

Preheat oven to 350 degrees.
Combine the cream cheese, 1 cup mozzarella, mayonnaise, sour cream, onion powder, garlic powder, black pepper, Worcestershire Sauce, and crabmeat. Spoon it into an 8×8 inch casserole dish. Top with the remaining mozzarella cheese.
Bake uncovered until heated through and lightly browned; 25-30 minutes. Top with sliced green onions. For best results serve promptly.

*** Explore more Crab Rangoon Dip Recipes »

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