CRAB RANGOON DIP

Crab Rangoon Dip image

Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!

Provided by Gayle Hempy

Time 30m

Number Of Ingredients 8

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Ingredients

2 c crab meat
16 oz cream cheese
1/2 c sour cream
4 green onions, chopped
1 1/2 tsp worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Steps:

1. Soften the cream cheese in the microwave for about a minute.
2. Chop your green onions. Add them and your two cups of crab meat .
3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

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