CRAB RANGOON
Make Crab Rangoon at home with cream cheese spread and a can of crabmeat! Crab Rangoon isn't too complicated, and you can skip the takeout with this recipe!
Provided by My Food and Family
Categories Sauces & Condiments
Time 30m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.
- Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.
- Heat oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 4 g
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