CRAB RANGOON
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.
Provided by looneytunesfan
Categories Crab
Time 25m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
- Place on a baking sheet coated with nonstick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 87.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 14.2, Sodium 248.3, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 5.5
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