Best Crab Quiche Squares Recipes
CRAB QUICHE SQUARES
This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of the crop appetizer. Very easy to make & tastes good as well. The recipe has been tweaked a bit.
Provided by Manami
Categories Savory Pies
Time 1h5m
Yield 42 squares, 42 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
- Beat cream cheese in medium bowl until light & fluffy.
- Add sour cream and eggs; beat well.
- Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
- Spoon and spread over dough in pan.
- Sprinkle with remaining 1/4 cup of cheese.
- Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
- Cool 10 minutes.
- Cut into squares.
Nutrition Facts : Calories 60.1, Fat 3.6, SaturatedFat 2, Cholesterol 25.1, Sodium 122.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 3.4
CRAB QUICHE SQUARES
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan press over bottom to form crust. Firmly press perforations to seal. 2. Beat cream cheese in medium bowl until light and fluffy. Add sour cream and eggs beat well. Add crabmeat, 1/2 cup of the cheese, onions, salt and pepper mix well. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese. 3. Bake at 350°F. for 35 to 40 minutes or until center is set and edges are golden brown. Cool 10 minutes. Cut into squares.
Nutrition Facts : Nutritional Facts Serves
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