CRAB QUICHE
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
Provided by Melissa Snow @riley123
Categories Eggs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place the pie on a baking sheet to avoid any potential mess.
- Heat the olive oil on medium high. Saute the onions until tender, about 5 minutes. Set aside.
- In a large bowl, whisk the eggs and half-and-half. Add seasoned pepper, cayenne, parsley, and Old Bay. Stir in the crab, onions, and one cup of the white cheddar until just combined.
- Transfer the mixutre to the pie shells. Scatter the remaining white cheddar and parmesan on top of the quiche.
- Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.
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