CRAB PÂTÉ PASTA
Steps:
- Cook the pasta in plenty of bioling, salted wataer until it is al dente. While it is cooking, chop the spring onions and sauté in the olive oil. Add the dry sherry, and allow trhis to warm up before adding the Mascarpone cheese. Finally, add the crab pâté and stir well, until it is heated through, but do not allow to boil. When the pasta is cooked, drain and toss with the crab sauce in a large bowl. Cover the hot pasta and sauve with grated parmesan cheese and sprinkle with parsley and pepper. Serve with a crisp salad.
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