CRAB PUFFS
These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.
Provided by Andra Kubala
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*. Lightly spray cookie sheet with cooking spray. Cut crescent rolls in half.
- 2. Mix the cream cheese, garlic, crab boil, and parsley until well mixed. Fold in crab meat.
- 3. Place a heaping table spoon in the middle of each crescent half and fold around crab mixture. If needed wet fingertips to seal crescents. Bake for 12 - 15 minutes until golden brown. Do not let them cool on the cookie sheet, these are to be served hot.
- 4. These can be made ahead and frozen in airtight container. UNCOOKED. When needed remove from freezer let them thaw for 10 - 20 minutes and bake as usual.
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