CRAB PIE

Crab Pie image

Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!

Provided by Samantha Clostio

Categories Seafood

Time 1h25m

Number Of Ingredients 12

Ingredients

8 oz lump crab meat
1/2 large finely chopped onion
1/2 c finely chopped celery
1/2 medium finely chopped green pepper
1/2 c bread crumbs
1 c mayonnaise
2 large eggs, beaten
2/3 c shredded cheddar
1 Tbsp lemon juice
1/4 tsp salt and pepper to taste
1/4 Tbsp cayenne pepper
1 unbaked pie shell

Steps:

1. Pre-heat to 350.
2. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
3. Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
4. Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
5. Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
6. Let cool for 5 minute then DIG IN!!!

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