CRAB PHYLLO CUP TARTLETS

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Crab Phyllo Cup Tartlets image

Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.

Provided by Paula

Categories     Crab

Time 32m

Yield 30 tarts

Number Of Ingredients 6

1 (8 ounce) package neufchatel cheese
2 -3 tablespoons horseradish sauce
3/4 cup imitation crabmeat, minced
1 tablespoon green onion, minced
2 (2 ounce) packages frozen miniature phyllo tart shells
paprika, sprinkled on top

Steps:

  • Preheat oven to 350*.
  • Mix the cream cheese and horseradish sauce together.
  • Fold in the crabmeat and onion.
  • Using a small sized scoop (Pampered Chef), place filling into tart shells.
  • Sprinkle with a small amount of paprika.
  • Bake for 16-18 minutes, or until slightly brown on top.

*** Explore more Crab Phyllo Cup Tartlets Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #finger-food     #crab     #shellfish     #presentation

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