CRAB PASTA BISQUE

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Crab Pasta Bisque image

This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet and is easy to make.

Provided by Dawn399

Categories     Crab

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 ounces bow tie pasta or 4 ounces small shell pasta
2 tablespoons butter
6 ounces crabmeat or 6 ounces imitation crabmeat
1/2 lb portabella mushroom, chopped
2 (1 ounce) packages newburg sauce
3 cups milk
1 -2 chicken bouillon cube
1/4 cup chopped green onion
1 cup water

Steps:

  • Cook Pasta according to package directions.
  • Remove shell pieces from crab meat or chop up imitation crab meat.
  • Melt butter in a sauce pan and saute mushrooms until tender.
  • Add Newburg sauce mix and stir well with a wire whisk.
  • Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.
  • Reduce heat, and simmer 5-8 minutes, stirrring constantly.
  • Add green onions, pasta and crab, stir to combine and heat through.
  • Spoon into serving bowls, may garnish with green onions if desired.

Nutrition Facts : Calories 332.6, Fat 14.2, SaturatedFat 8.2, Cholesterol 82.8, Sodium 683.3, Carbohydrate 32.3, Fiber 1.9, Sugar 1.9, Protein 19.6

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