CRAB OR SHRIMP DIP

Crab or Shrimp Dip image

This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!

Provided by Shawn C

Categories Crab

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

6 ounces crab claw meat or 6 ounces chopped fresh cooked shrimp
1/2 cup mayonnaise
8 ounces cream cheese
2 ounces fancy shredded cheddar cheese
1 garlic clove, minced
1 tablespoon Worcestershire sauce (separated in half)
1 dash salt and pepper
1 dash cayenne pepper (optional)

Steps:

Cream together cream cheese and mayo.
Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
Add 1/2 the Worcestershire; mix and taste before adding any more.
Chill well at least a hour.
garnish with shrimp or cheese and paprika.

Nutrition Facts : Calories 162.8, Fat 13.8, SaturatedFat 6.2, Cholesterol 44, Sodium 258.6, Carbohydrate 4.4, Sugar 1.7, Protein 5.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #refrigerator #holiday-event #dips #shrimp #crab #dietary #shellfish #equipment